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Pyrrhic Progress The History of Antibiotics in Anglo-American Food Production

By:

Kirchhelle, Claas

Material type:

Computer file

Computer fileOriginal language: English Publication details: Rutgers University Press 2020ISBN:

978-0-81359-148-3

Subject(s):

Engineering ; General Science ; Sociology ; Public Health ; Agriculture ; History of Science & TechnologyTECHNOLOGY & ENGINEERING / General;TECHNOLOGY & ENGINEERING / Food Science;SOCIAL SCIENCE / Disease & Health Issues;TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry;MEDICAL / Public Health;SCIENCE / History;MEDICAL / History

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
JSTOR	Resource Centre		Available

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