Pyrrhic Progress (Record no. 10604)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00762nmm a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240312s9999||||xx |||||||||||||||||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-81359-148-3 |
| 041 ## - LANGUAGE CODE | |
| Language code of original | English |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kirchhelle, Claas |
| 245 #0 - TITLE STATEMENT | |
| Title | Pyrrhic Progress |
| Remainder of title | The History of Antibiotics in Anglo-American Food Production |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Rutgers University Press |
| Date of publication, distribution, etc. | 2020 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Engineering ; General Science ; Sociology ; Public Health ; Agriculture ; History of Science & TechnologyTECHNOLOGY & ENGINEERING / General;TECHNOLOGY & ENGINEERING / Food Science;SOCIAL SCIENCE / Disease & Health Issues;TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry;MEDICAL / Public Health;SCIENCE / History;MEDICAL / History |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.jstor.org/stable/10.2307/j.ctvscxrvf">https://www.jstor.org/stable/10.2307/j.ctvscxrvf</a> |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Resource Centre | Resource Centre | 12/03/2024 | 12/03/2024 | 12/03/2024 | JSTOR |