| 000 | 00837nmm a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 240312s9999||||xx |||||||||||||||||und|| | ||
| 041 | _hEnglish | ||
| 100 | _aChampagne, Catherine M. ; Odoms-Young, Angela ; Story, Mary T. ; Harris, Jennifer ; Fox, Tracy ; Becker, Nancy ; Kappagoda, Manel ; Elbel, Brian ; Williams, Jerome D. ; Cohen, Deborah ; Economos, Christina D. ; Bhatia, Rajiv ; Van Horn, Linda ; Stephen D., Sugarman ; Lesser, Lenard I. ; Powell, Lisa M. ; Wootan, Margo ; Whitsel, Laurie P. ; Roberts, Susan ; Shields, Kathleen | ||
| 245 | 0 |
_aPerformance Standards for Restaurants _bA New Approach to Addressing the Obesity Epidemic |
|
| 260 |
_bRAND Corporation _c2013 |
||
| 650 | _aHealth SciencesMEDICAL / Diet Therapy;MEDICAL / Nursing / Nutrition;MEDICAL / Nutrition | ||
| 856 | _uhttps://www.jstor.org/stable/10.7249/j.ctt6wq7t8 | ||
| 999 |
_c9999 _d9999 |
||