| 000 | 00553nmm a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240312s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a978-9-68120-131-9 | ||
| 041 | _hSpanish | ||
| 100 | _aUnger, Kurt ; Brachet-Márquez, Viviane | ||
| 245 | 0 |
_aLa tecnología en la industria alimentaria mexicana _bdiagnóstico y procesos de incorporación |
|
| 260 |
_bColegio de Mexico _c1981 |
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| 650 | _aBusiness ; HistoryBUSINESS & ECONOMICS / Industries / Food Industry;HISTORY / Latin America / Mexico | ||
| 856 | _uhttps://www.jstor.org/stable/10.2307/j.ctv233nqz | ||
| 999 |
_c8034 _d8034 |
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