| 000 | 00636nmm a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240312s9999||||xx |||||||||||||||||und|| | ||
| 020 | _a978-3-70017-261-1 | ||
| 041 | _hGerman | ||
| 100 | _aBrandstätter, Franz ; Pucher, Erich ; Barth, Fritz Eckart ; Seemann, Robert | ||
| 245 | 0 | _aBronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt | |
| 260 |
_bAustrian Academy of Sciences Press _c2013 |
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| 650 | _aArchaeology ; Sociology ; HistoryHISTORY / Social History;SOCIAL SCIENCE / Archaeology;SOCIAL SCIENCE / Customs & Traditions;SOCIAL SCIENCE / Agriculture & Food | ||
| 856 | _uhttps://www.jstor.org/stable/10.2307/j.ctv8d5tg4 | ||
| 999 |
_c3452 _d3452 |
||