TY  - DATA
TI  - Tastes of Faith: Jewish Eating in the United States
SN  - 978-1-55753-799-7
PY  - 2017///
PB  - Purdue University Press
KW  - Agriculture ; Jewish Studies ; American StudiesSOCIAL SCIENCE / Agriculture & Food;SOCIAL SCIENCE / Jewish Studies;SOCIAL SCIENCE / Ethnic Studies / American / General
UR  - https://www.jstor.org/stable/10.2307/j.ctv15wxndq
ER  -